Vegetable Spaghetti
Vegetable spaghetti
Ingredients (for 4~6 serves)
- Onion 1 (200g / 0.44 lib)
- Tomato 4~5 (500g / 1.1 lib)
- Garlic 2~3 pices
- Salt (1 Table spoon)
- Olive oil (4 Table spoon)
- Black pepper (a little)
- Onion and Tomatoes are finely chopped like a small dice
- Put olive oil to a fly pan
- Crash garlic with a crasher and put it into the fly pan
- Stair fly garlic first for a few minutes
- Put chopped tomato and onion with salt
- Continue to stair flay for 15~20 minutes, till becoming a source
- boil spaghetti based on its instruction, typically it takes around 7~12 minutes
- Put boiled spaghetti to the fly pan
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