3/30/2014

Vegetable spaghetti

Vegetable Spaghetti

Vegetable spaghetti

Ingredients (for 4~6 serves)
  • Onion 1 (200g / 0.44 lib)
  • Tomato 4~5 (500g / 1.1 lib) 
  • Garlic 2~3 pices
  • Salt (1 Table spoon)
  • Olive oil (4 Table spoon)
  •  Black pepper (a little)
Directions
  • Onion and Tomatoes are finely chopped like a small dice
  • Put olive oil to a fly pan
  • Crash garlic with a crasher and put it into the fly pan
  • Stair fly garlic first for a few minutes
  • Put chopped tomato and onion with salt
  • Continue to stair flay for 15~20 minutes, till becoming a source
  • boil spaghetti based on its instruction, typically it takes around 7~12 minutes
  • Put boiled spaghetti to the fly pan
This is only vegetables, but it is really tasty.   It is also good to put some seafood, but I would recommend to try without seafood first.   It is simple and tasty. 

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